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Valentine's Day 2026
$125/person Including Cheese Course - $140/person
To Start
Hearts of Palm Purée
with Caviar and a Beet Reduction
Then
Choice of
Seared Foie Gras
with a Cherry and Cognac Reduction
Oysters on the Half Shell
with a Champagne Mignonette
Main
Choice of
Salmon Filet
with a Sea Salt Lemon Rub, and Red Wine Shrimp Risotto
Filet Mignon
with Bordelaise, and Lobster Mashed Potatoes
Rack of Lamb
with a Rosemary Mint Glaze. Served with Roasted Potatoes and Radicchio
Optional
Individual Cheese Plate
Dessert
Choice of House Made Desserts
Coffee or Tea
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