Farmers greens with apples, grilled butternut squash, Montrachet goat cheese, candied walnuts and a cider vinaigrette

Roasted beets and honey-roasted carrots over baby arugula, topped with pistachio and whipped feta

Shredded smoked trout with crème fraiche, lemon, pink peppercorns caper and dill, garnished with salmon roe. Served with toasted pumpernickel

Snails sautéed in garlic butter with parsley, wild mushrooms and grilled baguette

Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard

Layers of caramelized onion baked in pastry and garnished with lardon

Pecan-crusted center-cut pork chop in a spiced cider reduction served with sweet potato puree and collard greens

Slow cooked boneless beef short ribs with potatoes, carrots, and parsnips, in a red wine and blackberry reduction

Braised leg of lamb with tomato and north African spices, over pearled couscous, apricot, and pomegranate. Garnished with harissa and orange blossom yogurt

Sauteed filet of arctic char, potato puree, sauteed spinach with caviar and roe beurre blanc

Braised rabbit, with wild mushrooms, Cipollini onions and potatoes in a brandy, white wine and lardon broth

Grilled venison rack served with spiced sweet potato purée, roasted figs and a cherry, burgundy gastrique

Side du Jour, Sautéed Collard Greens, or Spiced Sweet Potato Purée

Silky smooth custard infused with Grand Marnier, topped with caramel

Served with French macaroons. Ask your server what ice cream and sorbet are available

A decadent chocolate cake with cherries, Bassett's vanilla ice cream and mint

Almond and pistachio genoise with crème fraîche, toasted pistachios and powdered sugar

Traditional light and fluffy French chocolate mousse, served with whipped cream

Light angel food cake with a citrus cream, toasted coconut and freshly grated lime