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New Year's Eve 2025
Four Courses - $125/person Including Cheese Course - $140/person
TO START
Soup Parmentier
garnished with Champagne Poached Scallops
THEN
Choice of
Oysters on the Half Shell
with Vermouth Mignonette
Foie Gras
with a Gooseberry and Crème de Noyaux reduction served with Toast Points
MAIN
Choice of
Filet Mignon
with Sauce Périgueux and Chestnut Mashed Potatoes
Rack of Lamb
with Rosemary Béarnaise, served with an Herbed Goat Cheese Bread Pudding
Salmon Filet
with a Chablis Beurre Blanc and a Shrimp & Saffron Risotto
DESSERT
Choice of
Selection of House Made Desserts
Optional Add On
Loire Valley Cheese Plate
Individual serving of two cheeses from the Loire Valley served with Quince Paste and Baguette
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