Mixed Greens with Endives, Apples, Blue Cheese and Walnuts

with Toasted Pumpkin Seeds and Crème Fraîche

Saucisson Sec and French Camembert with sliced Baguette and Grapes

Red Wine Braised Boneless Beef Short Ribs with Potatoes, Parsnips, Carrots and Pearled Onions

Verlasso Salmon Filet with Dill Cream, served with Beluga Lentils

Sauteed Root Vegetables with Tomato and North African Spices, over Pearled Couscous, and Dried Fruit, garnished with Harissa and Yogurt

Two Scoops of Vanilla Ice Cream with Crème de Cassis, Toasted Almonds, Whipped Cream, and a Macaron

Almond and Pistachio Genoise with Crème Fraîche, garnished with Toasted Pistachios and Powdered Sugar