Brunch
Available Sundays Appetizer & Entrée $35/per person, includes Many Hands Coffee. Children may order à la carte. Not available for Pick-up or Delivery
Appetizers
Brioche with Lemon Curd & Fresh Mint
Daily Selection of French Baked Goods
Ask your server about today’s selection
Soupe du Jour
Salade de Tomates
Sliced heirloom tomatoes, grilled corn, French feta and balsamic vinaigrette
Salade Betteraves
Roasted beets over little gem lettuce with oranges, hazelnuts and a mint labneh
Rillettes de Saumon
Shredded salmon with ginger, lemon, rice vinegar, pickled radish and black rice
Truffled Chicken Liver Pâté
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Vol au Vent Escargots
Snails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell
Entrées
Plat du Jour
Gaufres aux Peches
Belgian style waffle, with a peach and brown sugar compote
Confit de Canard
Fried confit duck leg with a Beluga lentil pilaf and fig balsamic reduction
Omelette aux Tomates
Three egg omelet with sauteed summer tomatoes and goat cheese. Served with roasted potatoes
Eggs Benedict
House-made brioche bread with poached eggs, Canadian bacon and hollandaise, served with roasted potatoes
Cabillaud au Four
Baked cod with herb beurre blanc served over a summer succotash of white beans and corn
Steak Frites
Grass fed bistro steak with bordelaise and fries
$5
Shakshuka
Two fried eggs with tomatoes, peppers, cumin, parsley, onion and garlic, served with roasted potatoes