Brunch
Available Sundays Appetizer & Entrée $35/per person, includes Many Hands Coffee. Children may order à la carte. Not available for Pick-up or Delivery
Appetizers
Brioche with Lemon Curd & Fresh Mint
Daily Selection of French Baked Goods
Ask your server about today’s selection
Soupe du Jour
Salade de Tomates
Heirloom tomatoes and sweet corn over Farmer’s greens, with balsamic vinaigrette and French feta
Salade Betteraves
Roasted beets, blood orange slices, and chevre in a mint vinaigrette
Salade de Crevettes
Poached shrimp over Bibb Lettuce with potato, parsley, radish and spring peas in a creamy tarragon dressing
Truffled Chicken Liver Pâté
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Vol au Vent Escargots
Snails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell
Entrées
Plat du Jour
Gaufres et Compotée de Baies
Belgian style waffle, with summer berry compote
Boudin Blanc & Grits
Savory cornmeal grits served with French white sausage and grilled baguette
Zucchini & Chevre Omelette
Three egg omelette with sautéed zucchini and French goat cheese, served with roasted potatoes
Eggs Benedict
House-made brioche bread with poached eggs, Canadian bacon and hollandaise, served with roasted potatoes
Salmon Niçoise
Seared salmon filet with potatoes, haricot verts, black olives, and tomato, drizzled with basil oil
Steak Frites
Grass fed bistro steak with bordelaise and fries
$5
Moroccan Breakfast
North African spiced ratatouille of spring peas, zucchini, chickpeas, and apricot, with roasted potatoes and two fried eggs. Served with yogurt and harissa