Brunch

Available Sundays Appetizer & Entrée $35/per person, includes Many Hands Coffee. Children may order à la carte. Not available for Pick-up or Delivery

Appetizers

Brioche with Lemon Curd & Fresh Mint

Daily Selection of French Baked Goods

Ask your server about today’s selection

Soupe du Jour

Salade des Champignons

Sauteed mushrooms, shaved Manchego, hazelnuts, over Bibb lettuce, with a sherry vinaigrette

Betteraves à la Marocaine

Orange dressed roasted beets, with cumin, parsley, mint and goat cheese

Salade de Figues Faîches

Fresh figs and French feta served over farmers greens, with a red wine vinaigrette

Pâté de Campagne

Loaf style pâté of chicken, pork, ham, and pistachio, served with baguette, whole grain mustard, and cornichons

Vol au Vent Escargots

Snails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell

Plat du Jour

Gaufres et Compotée de Baies

Belgian style waffle, with a cranberry compote. Served with maple syrup

Boeuf Bourguignon

Red wine braised, grass-fed beef with onions, carrots, and potatoes

Caviar Omelette

Three egg omelette with wild-caught, sustainable caviar and crème fraiche. Served with roasted potatoes

Eggs Benedict

House-made brioche bread with poached eggs, Canadian bacon and hollandaise, served with roasted potatoes

Filet de Saumon à la Crème de Cresson

Seared filet of Verlasso, sustainable salmon with a watercress citrus cream sauce, over Beluga lentils

Steak Frites

Grass fed bistro steak with bordelaise and fries

Breakfast Cassoulet

White beans with pork, Toulouse sausage, fried egg, and sofrito