Brunch
Available Sundays Appetizer & Entrée $35/per person, includes Many Hands Coffee. Children may order à la carte. Not available for Pick-up or Delivery
Appetizers
Brioche with Lemon Curd & Fresh Mint
Daily Selection of French Baked Goods
Ask your server about today’s selection
Soupe du Jour
Salade d’Automne
Farmers greens with apples, grilled butternut squash, Montrachet goat cheese, candied walnuts and a cider vinaigrette
Salade Betteraves
Roasted beets and honey-roasted carrots over baby arugula, topped with pistachio and whipped feta
Rillettes de Truite Fumée
Shredded smoked trout with crème fraiche, lemon, pink peppercorns caper and dill, garnished with salmon roe. Served with toasted pumpernickel
Truffled Chicken Liver Pâté
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Escargots de Bourgogne
Snails sauteed in garlic butter with parsley, wild mushrooms and grilled baguette
Entrées
Plat du Jour
Gaufres aux Peches
Belgian style waffle, with a peach and brown sugar compote
Confit de Canard
Fried confit duck leg with a Beluga lentil pilaf and fig balsamic reduction
Omelette aux Champignons
Three egg omelet with sauteed cremini and shitake mushrooms and goat cheese. Served with roasted potatoes
Eggs Benedict
House-made brioche bread with poached eggs, Canadian bacon and hollandaise, served with roasted potatoes
Omble Arctique
Sautéed filet of arctic char in a lemon beurre blanc, served over a white bean ragout
Steak Frites
Grass fed bistro steak with bordelaise and fries
$5
Shakshuka
Two fried eggs with tomatoes, peppers, cumin, parsley, onion and garlic, served with roasted potatoes