Brunch
Available Sundays Appetizer & Entrée $35/per person, includes Many Hands Coffee. Children may order à la carte. Not available for Pick-up or Delivery
Appetizers
Brioche with Lemon Curd & Fresh Mint
Daily Selection of French Baked Goods
Ask your server about today’s selection
Soupe du Jour
Asperges Lyonnaise
Grilled asparagus, baby arugula, hardboiled egg, French feta and lardon in a lemon vinaigrette
Salade Betteraves
Roasted beets, mâche greens, goat cheese, pistachios with a sherry vinaigrette
Salade aux Poires
Poached pears and goat cheese over farmer’s greens, with house vinaigrette
Truffled Chicken Liver Pâté
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Vol au Vent Escargots
Snails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell
Entrées
Plat du Jour
Gaufres aux Fraises
Belgian style waffle, with a strawberry rhubarb reduction, served with whipped cream
Confit de Canard
Fried confit duck leg with a Beluga lentil pilaf and fig balsamic reduction
Omelette Printanière
Three egg omelette with spring peas and French feta cheese, served with roasted potatoes
Eggs Benedict
House-made brioche bread with poached eggs, Canadian bacon and hollandaise, served with roasted potatoes
L’omble aux Épinards
Baked arctic char over sautéed spinach, with a potato purée and a caviar beurre blanc
Steak Frites
Grass fed bistro steak with bordelaise and fries
$5
Shakshuka
Two fried eggs with tomatoes, peppers, cumin, parsley, onion and garlic, served with roasted potatoes