Fall Menus

Dinner Menu

Salade de Champignons

Farmers Greens with sautéed mushrooms, shaved Manchego cheese and balsamic reduction


Escargots en Brioche

Snails, garlic, butter and parsley over house baked brioche


Pâté Tasting

Ask about our daily selection


Salade de Betteraves

Roasted beets over baby spinach, pumpkin seeds, and blue cheese, with our house vinaigrette


Truffled Chicken Liver Pâté

Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard


Cheese Plate

A daily selection of artisanal cheeses with fruit and baguette

Rillettes de Saumon

Shredded salmon confit served with potatoes, fennel and a caper aioli



Pâté de Campagne

Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons




Lapin à la Moutarde

Stony Hill Farm braised rabbit with a white wine, lemon sage cream over pappardelle pasta


Trout Almondine

Pan seared trout filet with almonds, lemon, parsley, and butter, served with French lentil pilaf



Filet Mignon

Grass-fed beef tenderloin served with bordelaise and a fall potato hash




Côte de Porc

Grilled center-cut pork chop with a brandy cream, served with a savory apple bread pudding


Confit de Poulet

Stony Hill Farm free range Chicken, roasted in duck fat, served with duck fennel sausage, sautéed cabbage and fingerling potatoes


Veg du Jour

Ask about our daily vegetable




Flourless Orange Cake à la Mode

An almond flour, spiced orange cake served with Bassett’s vanilla ice cream and candied orange


Daffodil Cake

Light angel food cake with a citrus cream, toasted coconut and freshly grated lime


Assortment of French Macarons


Glaces et Sorbet

Served with French macaroons. Ask your server what ice creams and sorbets are available


Chocolate Mousse

Traditional light and fluffy French chocolate mousse


Fresh Berries & Whipped Cream

Daily selection of berries with cassis and whipped cream




A dense, nearly flourless chocolate cake with cherries and whipped cream