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EAT WELL

 
 

Fall Menus

/ Brunch Menu

Available Sundays

Appetizer & Entrée $33/per person Includes La Colombe Coffee.
Children may order à la carte. 
Not available for Pick-up or Delivery

 

 

APPETIZERS

Soupe du Jour

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Salade d' Automne

Romaine hearts with blue cheese, apples and toasted pumpkin seeds, with our house vinaigrette

Chicken Liver Pâté

Chicken liver mousse made with cream and brandy, served with sliced baguette, cornichons, and whole
grain mustard

Brioche with
Whipped Cream & Berries

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Salade de Betteraves

Roasted beets over baby spinach, with candied walnuts, and goat cheese, with our house vinaigrette

Escargots en Brioche

Snails, garlic butter and parsley over house baked brioche

Daily Selection of
French Baked Goods

Ask about todays offerings

Rillettes de Saumon

Shredded salmon confit served with potatoes, fennel and a caper aioli

Cheese Plate

A daily selection of two cheeses with

fruit and baguette

ENTRÉES

Gaufre de Bruxelles

Belgian style waffle, with Chef’s choice of preparation Ask your server about today’s preparation

Confit de Poulet

Stony Hill Farm free range Chicken, roasted in duck fat, with sautéed cabbage and fingerling potatoes, with
a Chablis and herb reduction

Ratatouille Shakchouka

Fried eggs over ratatouille with chickpeas, olive oil, onions, and garlic. Served over potatoes

Sausage & Grits

Savory cornmeal grits served with butter, sausage du jour, and grilled baguette

Eggs Benedict

House-made brioche bread with poached eggs, Tasso ham and hollandaise, served with a winter hash

Chef's Omelette

Caviar with crème fraiche, served with roasted potatoes

Steak Frites

Grass fed bistro steak with bordelaise

and hand-cut fries

 

+$5