Est. 1978
EAT WELL
Fall Menus
/ Brunch Menu
Available Sundays
Appetizer & Entrée $33/per person Includes La Colombe Coffee.
Children may order à la carte. Not available for Pick-up or Delivery
APPETIZERS
Soupe du Jour
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Salade d' Automne
Romaine hearts with blue cheese, apples and toasted pumpkin seeds, with our house vinaigrette
Chicken Liver Pâté
Chicken liver mousse made with cream and brandy, served with sliced baguette, cornichons, and whole
grain mustard
Brioche with
Whipped Cream & Berries
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Salade de Betteraves
Roasted beets over baby spinach, with candied walnuts, and goat cheese, with our house vinaigrette
Escargots en Brioche
Snails, garlic butter and parsley over house baked brioche
Daily Selection of
French Baked Goods
Ask about todays offerings
Rillettes de Saumon
Shredded salmon confit served with potatoes, fennel and a caper aioli
Cheese Plate
A daily selection of two cheeses with
fruit and baguette
ENTRÉES
Gaufre de Bruxelles
Belgian style waffle, with Chef’s choice of preparation Ask your server about today’s preparation
Confit de Poulet
Stony Hill Farm free range Chicken, roasted in duck fat, with sautéed cabbage and fingerling potatoes, with
a Chablis and herb reduction
Ratatouille Shakchouka
Fried eggs over ratatouille with chickpeas, olive oil, onions, and garlic. Served over potatoes
Sausage & Grits
Savory cornmeal grits served with butter, sausage du jour, and grilled baguette
Eggs Benedict
House-made brioche bread with poached eggs, Tasso ham and hollandaise, served with a winter hash
Chef's Omelette
Caviar with crème fraiche, served with roasted potatoes
Steak Frites
Grass fed bistro steak with bordelaise
and hand-cut fries
+$5