Who We Are
Country French Cuisine in a Beautiful Rustic Setting
Spring Mill Café has been serving French country fare since 1978. We're a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
A complete selection of appetizers, soups, salads, entrées, cheeses and desserts have been enchanting customers for decades. Michele Haines established the cafe wanting to share the dishes her mother, grandmother, and great grandmother passed down. Specialties include hearty patés, traditional boeuf bourguignon, rabbit stew, cassoulet and fresh farm vegetables. Desserts include classics like chocolate mousse and tarte tatin. The Spring Mill Café’s relaxed and casual atmosphere invites you to enjoy the company and the food.
We’re committed to making your meal at Spring Mill Café as safe and enjoyable as possible, which is why we are following some very strict guidelines for cleanliness and operations. We'll be working behind the scenes to ensure your safety, and we hope that you'll do your part by following some simple rules: Face Coverings When Not Seated at Your Table. In the event that your table isn’t ready when you arrive, please wait in your car, we will alert you when it’s ready. Reservations Only/No Walk Ins: We have limited seating, and will not be accepting walk-ins, so please be sure to make a reservation on Open Table, or we will not be able to accommodate you.
We'll be accepting reservations for the following times:
We'll also be continuing to offer our menu for pick-up and delivery:
Call To Order
Tues-Sat: After 2pm
Sunday: After 12pm
We can't wait to see you!
Wishing everyone Good Health,
Spring Mill Café