Est. 1978
We are now closed, you can still place a future order.
Pickup, ASAP (in 45 minutes)
Fall Dinner Menu
APPETIZERS
Romaine hearts with blue cheese, apples and toasted pumpkin seeds, with our house vinaigrette
14.50 USD Unavailable
Roasted beets over baby spinach, with candied walnuts, and goat cheese, with our house vinaigrette
15.50 USD Unavailable
Smoked salmon with crème fraîche, caper berries, and caviar
served with toasted pumpernickel toast points
16.50 USD Unavailable
Snails, garlic, butter and parsley over house baked brioche16.50 USD Unavailable
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard16.50 USD Unavailable
Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons
15.50 USD Unavailable
Ask about our daily selection19.00 USD Unavailable
A daily selection of artisanal cheeses with fruit and baguette17.00 USD Unavailable
Traditional light and fluffy French chocolate mousse 9.50 USD Unavailable
ENTRÉES
Stony Hill Farm braised rabbit with a white wine, lemon sage cream over pappardelle pasta
34.00 USD Unavailable
Grass-fed beef tenderloin served with bordelaise and a fall potato hash52.00 USD Unavailable
Stony Hill Farm free range Chicken, roasted in duck fat, with sautéed
cabbage and fingerling potatoes, with a Chablis and herb reduction
32.00 USD Unavailable
Pan seared trout filet with almonds, lemon, parsley, and butter, served with French lentil pilaf34.00 USD Unavailable
Grilled center-cut pork chop with a brandy cream, served with a savory apple bread pudding36.00 USD Unavailable
7.00 USD Unavailable