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Est. 1978
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Dinner Menu
Appetizers
$0.000.00 USD
Grilled corn and local tomatoes, with French feta, basil, and a
balsamic reduction
$15.5015.50 USD
Roasted beets with stone fruit and Montrachet goat cheese over Bibb lettuce, in our house vinaigrette
$15.5015.50 USD
Panko crusted jumbo lump crabcake with a saffron aioli, served with a red cabbage summer slaw
$17.5017.50 USD
Snails, garlic, butter and parsley over house-baked brioche$16.5016.50 USD
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
$17.5017.50 USD
Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons
$16.5016.50 USD
Ask your server about our daily selection$19.0019.00 USD
Ask your server about our daily selection$17.0017.00 USD
Entrées
$0.000.00 USD
Local duck roasted with an orange, star anise, and ginger glaze, served with black rice and bok choy (Vegetarian option available with Tofu preparation $28)
$66.0066.00 USD
Grass-fed beef tenderloin with a foie gras bordelaise, served with roasted potatoes and veg du jour
$52.0052.00 USD
Half rack of lamb with a fig and mint balsamic reduction,
served with a pearled couscous pilaf
$45.0045.00 USD
Seared sea scallops with sautéed potatoes, tomatoes, haricot vert, Niçoise olives with fresh basil and lemon
$38.0038.00 USD
Center-cut pork chop with a stone fruit and sherry marinate, served with a warm Dijon potato salad
$35.0035.00 USD
Veg du jour$7.007.00 USD
Dessert
An almond flour, spiced orange cake served with Bassett’s vanilla ice cream and candied orange
$11.0011.00 USD
Served with French macaroons. Ask your server what ice creams and sorbets are available$10.5010.50 USD
Daily selection of berries with cassis and whipped cream
$10.5010.50 USD
Light angel food cake with a citrus cream, toasted coconut and freshly grated lime$10.5010.50 USD
Traditional light and fluffy French chocolate mousse
$9.509.50 USD
A dense, nearly flourless chocolate cake with cherries and whipped cream
$10.5010.50 USD
$10.5010.50 USD
Brunch
Available Sundays - Appetizer & Entrée $33/per person Includes Many Hands Coffee. Children may order à la carte. Not available for Pick-up or Delivery
Appetizers
$0.000.00 USD
Ask your server about today’s selection$0.000.00 USD
$0.000.00 USD
Grilled corn and local tomatoes, with French feta, basil, and a balsamic reduction$0.000.00 USD
Roasted beets with stone fruit and Montrachet goat cheese over bibb lettuce in our house vinaigrette
$0.000.00 USD
Smoked trout over French lentils and farmer’s greens, in a citrus vinaigrette $0.000.00 USD
Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard$0.000.00 USD
Snails, garlic, butter and parsley over house-baked brioche$0.000.00 USD
A daily selection of two artisanal cheeses with fruit and baguette - Ask your server about our daily selection
$0.000.00 USD
Entrées
$0.000.00 USD
Belgian style waffle, with Chef’s choice of preparation - Ask your server about today’s preparation
$0.000.00 USD
Savory cornmeal grits served with butter and garlic sautéed gulf shrimp
$0.000.00 USD
Sautéed asparagus with Montrachet goat cheese, served with roasted potatoes$0.000.00 USD
House-made brioche bread with poached eggs, Canadian bacon and hollandaise, served with a summer hash$0.000.00 USD
Roasted local duck and stone fruit over farmer’s greens, in a citrus vinaigrette $0.000.00 USD
Grass fed bistro steak with bordelaise and fries$5.005.00 USD
Fried eggs over chickpeas, tomato, peppers, olive oil, onions, and garlic. Served over potatoes$0.000.00 USD
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