Thu, Mar 31|
Spring Mill Café - The Farmhouse
The Whiskey Club at The Farmhouse
Spring Mill Café has teamed up with Mark Makers, founder of The Whiskey Club, for a series of 3 whiskey tasting events each featuring 6-8 whiskies, and hearty finger food designed to pair perfectly with the evening's selections. Details on featured whiskies are available in the ticket descriptions.
Time & Location
Mar 31, 2022, 6:30 PM – 8:30 PM
Spring Mill Café - The Farmhouse, 164 Barren Hill Road, Conshohocken, PA, USA
About the Event
Rye Tasting with Robin Robinson, author of
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes Guests will sample some of the world’s best rye whiskey, including heirloom grains, local offerings, and a brief history lesson about Pennsylvania rye whiskey and the Pennsylvania whiskey rebellion.
Whiskey to be sampled will include:
- Last year’s highly sought after Jack Daniel’s: 2020 Single barrel, barrel proof special release
- New Riff: Heirloom Balboa Rye
- Kentucky Owl: 11 year old Wiseman’s Rye
- Sagamore Spirit: Double Oaked
- Old Overholt: 11 Year Rye
- Alberta Premium: Cask Strength Rye (66% ABV)
The Whiskey Club - 3/31/2022
+$9.00 Sales Tax
Gratuity is not included in ticket price. Please remember to tip your servers.
+$9.00 Sales Tax0
ALL THE FOOD
+$3.90 Sales Tax
This ticket allows you to accompany your whiskey loving dinner partner, BYO wine, and enjoy all the plentiful and delicious food pairings.
+$3.90 Sales Tax0