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Thu, Feb 24


Spring Mill Café - The Farmhouse


Spring Mill Café has teamed up with Mark Makers, founder of The Whiskey Club, for a series of three whiskey tasting events which will each feature 6-8 whiskies, and hearty finger food designed to pair perfectly with the evening's selections.

Registration is Closed
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Time & Location

Feb 24, 2022, 6:30 PM – Apr 28, 2022, 8:30 PM

Spring Mill Café - The Farmhouse, 164 Barren Hill Road, Conshohocken, PA, USA

About the Event

February 24, 2022 - Around the Whiskey World in a Glas

This event will include bottles from India, Japan, Mexico, Scotland, Ireland and France.

  • India: Amrut Indian Single Malt
  • France: Brenne Ten
  • Japan: Nikka from the Barrel
  • Scotland: Ardbeg Scorch
  • Mexico: Sierra Norte Black Corn

March 31, 2022 - Rye Tasting with Robin Robinson, author of

The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes Guests will sample some of the world’s best rye whiskey, including heirloom grains, local offerings, and a brief history lesson about Pennsylvania rye whiskey and the Pennsylvania whiskey rebellion.

Whiskey to be sampled will include:

  • Last year’s highly sought after Jack Daniel’s: 2020 Single barrel, barrel proof special release
  • New Riff: Heirloom Balboa Rye
  • Kentucky Owl: 11 Year Old Wiseman’s Rye
  • Sagamore Spirit: Double Oaked
  • Old Overholt:11 Year Rye
  • Alberta Premium: Cask Strength Rye (66% ABV)

April 28, 2022 - Bourbon and BBQ

Our final event in the series will feature some of the whiskey world’s most coveted and delicious bourbons.

Bourbons to be enjoyed will include:

  • Elijah Craig:18 year
  • Knob Creek: 15 year
  • Henry McKenna: 10 year
  • Buffalo Trace: Kosher Wheat Recipe
  • Blanton’s: The Original Single Barrel
  • Kentucky Owl: Confiscated



    Gratuity is not included in ticket price. Please remember to tip your servers.

    Tax: +$24.00 Sales Tax
    Sale ended



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