“Another one of those worthwhile treks from the Main Line. A truly unique place serving French, and French fusion cuisine in an old country house.”

Blackcat Eats!

Best of Philly Winner 1997 for the best Brunch, Saturday
MAIN LINE & BEYOND
"It feels like Provence inside and outside. Start with croissants and coffee, and don't hurry."

Philadelphia Magazine and phillymag.com

"Intriguing entrees" with international (French/North African/Asian) influences are the hallmark of this "getaway" in an "old stone farmhouse" in Conshy with "charming and whimsical" decor that appeals to the "romantically inclined"; there's also "beautiful" alfresco seating. 

Zagat.com

Click here to see the Restaurant Report review of the Spring Mill Cafe (and other local restaurants).