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Spring Mill Café Valentine’s
Day Dinner Carrot
Ginger Soup Choice
of: Oyster
au Pissaladière
provençale Choice
of: Magret
de Canard with Poached Pears au Hazelnut
Crusted Bar au Beurre Blanc à l’Absinthe Rack
of Lamb with Spicy Coulis Persan Belgian
Endive Salad au Crottin de Chavignol with Pancetta Vinaigrette Assortiment
de Desserts Coffee
or Tea $70
per person plus tax and gratuities.
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