Creamy Oyster Soup
Beet Salad
with Céleri Rémoulade and Truffle Vinaigrette
Seared Sea Scallops and Crispy Prosciutto
with Roasted Tomatoes
or
Magret de Canard with Cherry Demiglace
Cheese Platter with Fruit
Assortiment de Desserts
Café ou Thé