Creamy Oyster Soup with Champagne
Lobster Bouillabaisse
or
Seared Striped Bass with Red Pistou
Pan-Roasted Duck Breast with Scallop Velouté Chanterelle Sauce
Filet Mignon with Black Truffle Béarnaise
Salade Panachée
Cheese and Fruit Platter
Assortiment de Desserts
Café ou Thé