Urug Batata
Iraqi Duck-Stuffed Potato Croquette
Served with Yemeni Coriander Relish
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Tunisian Tomato Cucumber Bean Salad
with Black Olives
Venetian Black Bass with Raisins and Pine Nuts
Served with Fenugreek Sauce
Moroccan Eggplant Salad
with Cumin and Preserved Lemon
Tamarind Marinated Leg of Lamb
Served with Persian Green Sauce
Chocolate Almond Cake with Blood Oranges
Coffee or Tea
Prix Fixe: $65/person
