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Sephardic Passover Dinner Wednesday/Thursday, April 19/20, 2000
Urug Batata Iraqi Duck-Stuffed Potato Croquette Served with Yemeni Coriander Relish ^ Tunisian Tomato Cucumber Bean Salad with Black Olives ^ Venetian Sea Bass with Raisins and Pine Nuts Served with Fenugreek Sauce ^ Moroccan Egg Plant Salad with Cumin and Preserved Lemon ^ Tamarind Marinated Leg of Lamb Served with Persian Green Sauce ^ Chocolate Almond Cake with Blood Oranges Coffee or Tea
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