Le Réveillon de la Saint-Sylvestre 2000

New Year’s Eve 2000

Soupe Parmentier

with Truffles

Seared Striped Bass

with Rustic Tapenade

Grilled Veal Chop with Morels

or

Cornish Game Hen à la Geneviève

or

Filet Mignon, Côtes-du-Rhône Demiglace

Salade Verte

with Appenzell and Apple Cherry Compote

Assortiment de Desserts

Café ou Thé