Pheasant Consommé

Oysters Mignonette

or

Watercress & Belgian Endive Salad with Black Truffle Vinaigrette

Chestnut-Crusted Venison Chop with Black-Forest Sauce

or

Short Ribs Braised in Red Wine with Celery Duo

or

Lobster Bourride with Shrimp & Scallop Quenelles

Cheese and Fruit Platter

Assortiment de Desserts

Café ou Thé