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Mother's Day MenuSunday, 13 May, 2001
Breakfast & Brunch SpecialsOrange,
Grapefruit or Tomato Juice - 3.00 Brioche
with Jam - 3.50 Brioche
with Fresh Fruit & Whipped Cream - 6.50 Crêpe
with Fresh Fruit, Raspberry Sauce & Whipped Cream - 10.50 Soups,
Salads, Pâtés, Etc.
Available for Brunch, Lunch and DinnerSoupe
Printanière - Salade
Verte with Goat Cheese and Beaujolais Vinaigrette - 10.50 Asparagus
Salad with Truffle Vinaigrette - 14.50 Mussels
with Lobster Bisque Sauce – 10.50 Country
Pâté with Mustard - 10.50 Chicken
Liver Pâté with Truffles in a Warm Brioche - 10.50 Rillettes
in a Timbale with Cornichons - 10.50 Escargots
de Bourgogne - 10.50 Cheese Platter with Fruit - 15.50 Main
Courses
Available for Brunch and Lunch OnlyFrench Toast à la Michèle
- 11.50 Omelette aux Fines Herbes with Ham and Cheese
- 9.50 Omelette with Caviar and Sour Cream - 9.50 Omelette with Shrimp in Saffron Sauce –
15.50 Eggs Benedict with Canadian Bacon or Smoked
Salmon - 12.75 Available for Brunch, Lunch and DinnerRack of Lamb with Rosemary Sauce - 29.50 Râble de Lapin à la Moutarde - 24.50 Filet
Mignon Rossini with Béarnaise Sauce - 29.50 Striped
Bass à la Provençale - 24.50 Bouillabaisse
à la Michèle - 24.50 Poulet à la Crème - 20.50 Vegetarian Platter - 18.50 Beverages
La Colombe French
roast/Decaf French roast coffee - 1.75/1.75 Café au lait/Decaf Café
au lait - 2.25/2.25 • Espresso/Decaf espresso - 2.00/2.50 Cappuccino/Decaf
cappuccino - 2.75/3.25 • Hot cider - $3.00 Tea/Decaf tea/Herbal tea
- 2.00 • Iced tea - 2.00 • Soft drinks - 1.50 • Sparkling cider - 3.00
Mother'sDay-2001.doc |
