Mother’s Day Weekend Dinner

Cold Cucumber Soupe –7.50

Salade Composeé – 9.50

Pâté Maison – 10.50

Pâté de Foie aux Truffes – 12.50
{creamy chicken liver pâté }

Rillettes de Touraine – 10.50
{shredded pork pâté}

Pâté Platter – 26.50

Escargots au Beurre d’Ail – 12.50
{snails served on a warm brioche with garlic butter}

Cheese Plate with Fruit – 13.50/19.50

Caviar Tasting – 21.50

Bouillabaisse du Vieux Port – 26.50

Filet Mignon Rossini – 30.50

Rack of Lamb Printanière – 29.50

Red Snapper Côte d’Azur – 24.50

Poulet Royale – 20.50

Vol au Vent de Coquilles Saint Jacques – 26.50

We accept cash, VISA and MasterCard. A 20% gratuity will be added to all parties of 5 or more.

Spring Mill Café • 164 Barren Hill Road • Conshohocken, PA 19428

( 610-828-2550 • www.springmill.com