Mother’s Day Weekend Brunch

Cold Cucumber Soupe –7.50

Salade Composeé – 9.50

Pâté Maison – 10.50

Pâté de Foie aux Truffes – 12.50
{creamy chicken liver pâté }

Rillettes de Touraine – 10.50
{shredded pork pâté}

Pâté Platter – 26.50

Escargots au Beurre d’Ail – 12.50
{snails served on a warm brioche with garlic butter}

Cheese Plate with Fruit – 13.50/19.50

Crepe Bretonne – 11.50

Frittata Espagnole - 11.50

French Toast à la Michèle – 13.50

Croque Monsieur Royale – 14.50
{toasted brioche with ham, cheese and foie gras}

Croque Madame Supreme – 15.50
{toasted brioche with duck, caviar and crème fraiche}

Eggs Benedict au Saumon ou Bacon – 12.75

Ceviche à la Francaise – 16.50

Filet à Cheval – 17.50
{beef filet with poached egg}

Bouillabaisse du Vieux Port – 17.50

We accept cash, VISA and MasterCard. A 20% gratuity will be added to all parties of 5 or more.

Spring Mill Café • 164 Barren Hill Road • Conshohocken, PA 19428

( 610-828-2550 • www.springmill.com