Breakfast & Brunch Specials
Orange,
Grapefruit or Tomato Juice – 3.00
Brioche
with Jam – 3.50
Brioche
with Fresh Berries & Whipped Cream – 6.50
Crêpe
with Fresh Berries, Raspberry Sauce & Whipped Cream – 12.50
Soups, Salads, Pâtés, Etc.
Available for Brunch, Lunch and Dinner
Soupe
Printanière -
Salade
Verte with Montrachet Goat Cheese and Pears – 9.50
Salade
Verte with Stilton, Apples and Walnuts – 9.50
Country
Pâté with Mustard – 10.50
Chicken
Liver Pâté with Truffles in a Warm Brioche – 10.50
Rillettes
in a Timbale with Cornichons – 10.50
Sautéed
Foie Gras with Port Sauce – 16.50
Escargots
de Bourgogne – 11.50
{snails served on a warm brioche with garlic butter}
Roulade
de Champignons Sauvages – 10.50
{wild mushrooms in puff pastry}
Cheese
Platter with Fruit – 18.50
Beverages
La Colombe French
roast/Decaf French roast coffee – 1.85/1.85 • Café au lait/Decaf Café au
lait – 2.25/2.25
Espresso/Decaf espresso –
2.00/2.50 • Cappuccino/Decaf cappuccino – 2.75/3.25
Tea/Decaf tea/Herbal tea –
2.00 • Iced tea – 2.00 • Soft drinks – 1.50 • Sparkling cider –
3.00
Available
for Brunch and Lunch Only
French Toast à la Michèle
– 13.50
{with poached egg, fresh fruit, crème anglaise and raspberry sauce}
Steak à Cheval –
16.70
{small steak served with poached egg and Béarnaise sauce}
Omelette aux Fines Herbes with Ham and Cheese
– 12.50
Omelette with Caviar and Sour Cream – 12.50
Omelette with Shrimp in Lobster Bisque Sauce
– 16.75
Eggs Benedict with Canadian Bacon or Smoked
Salmon – 13.75
