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Brunch
Specials Brioche
with Jam – 4.50 Brioche
with Fresh Berries & Whipped Cream – 7.50 Crêpes
Fourrées with Apples, Almonds and Crème Anglaise – 10.50 Smoked
Salmon Plate – 12.50 Fresh
Fruit Platter – 8.50 Soups, Salads, Pâtés, Etc. Soupe
de Saison – Petite
Salade Verte – 6.50 Salade
Verte with Bleu d’Auvergne, Apples and Walnuts – 9.50 Salade
du Jour – Country
Pâté with Mustard – 10.50 Chicken
Liver Pâté with Truffles – 11.50 Rillettes
– 10.50 Escargots
de Bourgogne – 11.50 Cheese Plate with Fruit – 12.50/18.50 Eggs,
Fish, Meat, Etc. French
Toast à la Michèle –
12.50 Omelette
aux Fines Herbes with Ham and Cheese – 9.50 Omelette
with Caviar and Sour Cream – 11.50 Omelette
with Fresh Tomatoes and Goat Cheese – 10.50 Eggs
Benedict with Canadian Bacon or Smoked Salmon – 12.75 My
Mother’s Rabbit Stew – 14.50 Poisson
du Jour – Cassoulet
Michèle – 13.50 Coquilles
Saint-Jacques du Chef – B’stilla
Marocaine – 14.50 Tajine
Tafraout – 13.50 Vegetarian
Platter – 12.50 Plat
du jour –
Desserts Poire au Chocolat – 7.00 Poire Crème Anglaise – 7.00 Mousse au Chocolat – 6.50 Daffodil Cake – 7.00 Crème Caramel – 6.00 Montmorency – 7.00 Assortiment de Glaces et Sorbets – Tarte Tatin – 7.00 Beverages La Colombe French
roast/Decaf French roast coffee – 2.00 Café au lait/Decaf Café au
lait – 2.50 • Espresso/Decaf espresso – 2.25 Cappuccino/Decaf cappuccino
– 3.00 Tea/Decaf
tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.75 •
Sparkling cider – 3.00 Juice
– $3.00 20% gratuity will be added to all parties
of 5 or more.
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