Available for Brunch, Lunch and Dinner

Soupe d’Été –

Salade Verte with Goat Cheese and Pears – 10.50

Salad Verte with Stilton, Apples and Walnuts – 10.50

Mussels with Lobster Bisque Sauce – 12.50

Country Pâté with Mustard – 10.50

Chicken Liver Pâté with Truffles in a Warm Brioche – 10.50

Rillettes in a Timbale with Cornichons – 10.50

Escargots de Bourgogne – 10.50
{snails served on a warm brioche with garlic butter}

Cheese Platter with Fruit – 15.50

Main Courses

Available for Brunch and Lunch Only

French Toast à la Michèle – 12.50
{with poached egg, fresh berries, crème anglaise and raspberry sauce}

Omelette aux Fines Herbes with Ham and Cheese – 9.50

Omelette with Caviar and Sour Cream – 10.50

Omelette with Sausage and Ratatouille – 10.50

Eggs Benedict with Canadian Bacon or Smoked Salmon – 12.75

Available for Brunch, Lunch and Dinner

Rack of Lamb with Rosemary Sauce – 29.50

Râble de Lapin à la Moutarde – 24.50
{saddle of rabbit with creamy mustard sauce}

Poulet à la Crème – 20.50
{boneless chicken breast in a wild mushroom sauce}

Vegetarian Platter – 18.50

Café au lait/Decaf Café au lait – 2.25/2.25 • Espresso/Decaf espresso – 2.00/2.50

Tea/Decaf tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.50 • Sparkling cider – 3.00