Father's Day Dinner 2005

 

Father’s Day Weekend Dinner

 

Soupe du Jour -

Salade Composeé - 9.50

Pâté Maison - 10.50

Pâté de Foie aux Truffes (Creamy Chicken Liver Pâté) - 12.50

Rillettes de Touraine (Shredded Pork Pâté) - 10.50

Pâté Platter - 26.50

Escargots au Beurre d’Ail (Snails served on a warm Brioche with Garlic Butter) - 12.50

Cheese Plate with Fruit - 13.50/19.50

Caviar Tasting - 21.50 

 

 

Bouillabaisse du Vieux Port - 26.50

Filet Mignon Rossini - 34.50

Rack of Lamb Printaničre - 32.50

Red Snapper Côte d’Azur - 24.50

Le Poulet du Papa - 20.50

Vol au Vent de Coquilles Saint Jacques - 26.50

 

 

We accept cash, VISA and MasterCard;

20% gratuity will be added to all parties of 5 or more.

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