Brunch Specials
Orange,
Grapefruit or Tomato Juice – 3.00
CBrioche
with Jam – 4.50
Brioche
with Fresh Berries & Whipped Cream – 7.50
Crêpe
with Fresh Berries, Raspberry Sauce & Whipped Cream – 12.50
Soups,
Salads, Pâtés, Etc.
Available for Brunch, Lunch and
Dinner
Soupe
Printanière -
Salade
Verte with Montrachet Goat Cheese and Pears – 9.50
Salade
Verte with Stilton, Apples and Walnuts – 9.50
Country
Pâté with Mustard – 10.50
Chicken
Liver Pâté with Truffles – 10.50
Rillettes
– 10.50
{shredded pork pâté}
Escargots
de Bourgogne – 11.50
{snails served on a warm brioche with garlic butter}
Cheese
Plate with Fruit – 18.50
Main
Courses
Available
for Brunch and Lunch Only
French
Toast à la Michèle – 13.50
{with poached egg, fresh fruit, crème anglaise and raspberry sauce}
Omelette
with Ham, Spinach and Saint André Cheese – 12.50
Omelette
with Caviar and Sour Cream – 13.50
Eggs
Benedict with Canadian Bacon or Smoked Salmon – 13.75
Available for
Brunch, Lunch and Dinner
My Grandfather’s Rabbit Stew –
24.50
Grilled
Beef Filet à la Parisienne –
25.50
Boneless
Chicken Provençale – 19.50
Alsatian
Pork Roast with Riesling Sauce – 23.50
Bouillabaisse
à la Michèle – 26.50
Scallop
and Oyster Ceviche – 23.50
Crab
Mango Cucumber Salad – 22.50
Vegetarian Platter – 18.50
Beverages
La
Colombe French roast/Decaf French roast coffee – 1.85/1.85 • Café au lait/Decaf
Café au lait – 2.25/2.25
Espresso/Decaf
espresso – 2.00/2.50 • Cappuccino/Decaf cappuccino – 2.75/3.25
Tea/Decaf
tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.50 •
Sparkling cider – 3.00
We
invite you to bring your own wine.
