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Breakfast & Brunch SpecialsOrange,
Grapefruit or Tomato Juice – 3.00 Brioche
with Jam – 3.50 Brioche
with Fresh Berries & Whipped Cream – 6.50 Crêpe
with Fresh Berries, Raspberry Sauce & Whipped Cream – 12.50 Soups, Salads, Pâtés, Etc. Available for Brunch, Lunch and DinnerSoupe
Printanière - Salade
Verte with Montrachet Goat Cheese and Pears – 9.50 Salade
Verte with Stilton, Apples and Walnuts – 9.50 Country
Pâté with Mustard – 10.50 Chicken
Liver Pâté with Truffles in a Warm Brioche – 10.50 Rillettes
in a Timbale with Cornichons – 10.50 Sautéed
Foie Gras with Port Sauce – 16.50 Escargots
de Bourgogne – 11.50 Roulade
de Champignons Sauvages – 10.50 Cheese
Platter with Fruit – 18.50 Beverages La Colombe French
roast/Decaf French roast coffee – 1.85/1.85 • Café au lait/Decaf Café au
lait – 2.25/2.25 Espresso/Decaf espresso –
2.00/2.50 • Cappuccino/Decaf cappuccino – 2.75/3.25 Tea/Decaf tea/Herbal tea –
2.00 • Iced tea – 2.00 • Soft drinks – 1.50 • Sparkling cider –
3.00 Main Courses Available for Brunch and Lunch OnlyFrench Toast à la Michèle
– 13.50 Steak à Cheval –
16.70 Omelette aux Fines Herbes with Ham and Cheese
– 12.50 Omelette with Caviar and Sour Cream – 12.50 Omelette with Shrimp in Lobster Bisque Sauce
– 16.75 Eggs Benedict with Canadian Bacon or Smoked
Salmon – 13.75 Available for Brunch, Lunch and DinnerBœuf Bourguignon – 19.50 Filet Mignon with Roquefort
Butter – 29.50 Râble de Lapin à la
Moutarde – 24.50 Pork Roast with Pernod Sauce – 22.50 Bouillabaisse à la Michèle – 26.50 Sea Scallops à la Niçoise – 22.50 Vegetarian Platter – 18.50
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