Father's Day

Breakfast & Brunch Specials

Orange, Grapefruit or Tomato Juice - 3.00

Brioche with Jam - 3.50

Brioche with Berries & Whipped Cream - 6.50

Crêpes with Berries, Raspberry Sauce & Whipped Cream - 10.50

Soups, Salads, Pâtés, Etc.

Available for Brunch, Lunch and Dinner

Soupe Estivale -

Salade Verte with Parmesan Shavings and Pears - 10.50

Salade Verte with Stilton, Apples and Walnuts - 10.50

Country Pâté with Mustard - 10.50

Chicken Liver Pâté with Truffles in a Warm Brioche - 10.50

Rillettes in a Timbale with Cornichons - 10.50

Ceviche of Sea Scallops - 13.50
{sea scallops marinated in lemon and orange juice served with corn salad}

Escargots de Bourgogne - 10.50
{snails served on a warm brioche with garlic butter}

Cheese Platter with Fruit - 17.50

Available for Brunch and Lunch Only

Michèle’s French Toast - 12.50

{with poached egg, fresh fruit, crème anglaise and raspberry sauce}

Sweet Banana Omelette - 10.50

Omelette aux Fines Herbes with Three Cheeses - 11.50

Omelette with Caviar and Sour Cream - 12.50

Eggs Benedict with Canadian Bacon or Smoked Salmon - 12.75

Salade de Coquilles Saint-Jacques - 15.50
{warm sea scallop salad with grapefruit}

Venetian Sea Bass - 21.50
{served with currants, pine nuts and fenugreek sauce}

Bouillabaisse à la Michèle - 26.50
{lobster tail, chicken and sausage in lobster bisque sauce}

Confit de Canard avec Sauce de Groseilles - 26.50
{conserve of duck served with red currant sauce}

B’stilla Marocaine - 21.75
{Moroccan phyllo pie filled with shredded chicken with cinnamon, turmeric,

La Colombe French roast/Decaf French roast coffee - 1.75/1.75 • Cappuccino/Decaf cappuccino - 2.75/3.25

Café au lait/Decaf Café au lait - 2.25/2.25 • Espresso/Decaf espresso - 2.00/2.50

Tea/Decaf tea/Herbal tea - 2.00 • Iced tea - 2.00 • Soft drinks - 1.50 • Sparkling cider - 3.00