Soupe Catalane –7.50

Salade Dali – 10.50

Pâté Maison – 11.50

Pate de Foie aux Truffes – 12.50
{Creamy Chicken Liver Pate}

Rillettes de Touraine – 11.50
{shredded pork pâté}

Pâté Platter – 26.50

Ceviche du Port – 10.50

Escargots de Beurre d’Ail – 12.50
{Snails served on a warm brioche with garlic butter}

Cheese Plate with Fruit – 13.50/19.50

Paella Mediterraneenne – 26.50

Filet Mignon Sauce au Poivre – 30.50

Rack of Lamb Printaniere – 29.50

Red Snapper du Pecheur – 24.50

Poulet Surrealiste – 20.50

Le Vegetarien Extravagant – 18.50

Coquilles Saint Jacques a la Moustache de Fenouil – 26.50

We accept cash, VISA and MasterCard,20% gratuity will be added to all parties of 5 or more.