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Brunch
Specials Orange,
Grapefruit or Tomato Juice – 3.00 Brioche
with Jam – 4.50 Brioche
with Fresh Berries & Whipped Cream – 7.50 Crêpes
with Fresh Berries, Raspberry Sauce & Whipped Cream – 10.50 Soups,
Salads, Pâtés, Etc. Soupe
de Saison – Salade
Verte with Montrachet Goat Cheese and Pears – 9.50 Salade
Verte with Stilton, Apples and Walnuts – 9.50 Country
Pâté with Mustard – 10.50 Chicken
Liver Pâté with Truffles in a Warm Brioche – 10.50 Rillettes
in a Timbale with Cornichons – 10.50 Escargots
de Bourgogne – 11.50 Cheese
Platter with Fruit –18.50 Main
Courses French
Toast à la Michèle – 13.50 Omelette with Caviar and Sour Cream – 12.50 Omelette with Smoked Salmon and Sour Cream – 13.50 Eggs Benedict with Canadian Bacon – 12.75 Crêpe with Fricassee of Sea Scallops aux Fines Herbes – 14.50 Scrambled Eggs with Mushrooms, Tomatoes and Goat Cheese – 12.50 Available for Brunch, Lunch and Dinner Bœuf
Bourguignon – 18.50 My
Mother’s Rabbit Stew – 24.50 Rack
of Lamb with Rosemary Sauce – 28.50 Filet Mignon with Sauce Béarnaise – 29.50 Seared
Striped Bass with Lemon Beurre Blanc – 23.50 Bouillabaisse
a la Michèle – 24.50 Vegetarian Platter – 16.50 Beverages La
Colombe French roast/Decaf French roast coffee – 1.85/1.85 Café
au lait/Decaf Café au lait – 2.25/2.25 • Espresso/Decaf espresso –
2.00/2.50 Cappuccino/Decaf
cappuccino – 2.75/3.25 Tea/Decaf
tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.50 •
Sparkling cider – 3.00 We
invite you to bring your own wine. HOURS: Lunch/brunch:
Tuesday – Saturday from 11:00 a.m. to 3:00 p.m. Sunday
from 10:00 a.m. to 3:00 p.m. Dinner: Tuesday – Saturday from 4:00 p.m. to 10:00 p.m. Sunday
from 4:00 p.m. to 9:00 p.m.
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