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Brunch
Specials Orange,
Grapefruit or Tomato Juice – 3.00 Brioche
with Jam – 3.50 Brioche
with Fresh Berries & Whipped Cream – 6.50 Crêpes
with Fresh Berries, Raspberry Sauce & Whipped Cream – 10.50 Soups,
Salads, Pâtés, Etc. Available for Brunch, Lunch and DinnerSoupe
de Saison – Salade
Verte with Montrachet Goat Cheese and Pears – 9.50 Salade
Verte with Stilton, Apples and Walnuts – 9.50 Country
Pâté with Mustard – 10.50 Chicken
Liver Pâté with Truffles in a Warm Brioche – 10.50 Rillettes
in a Timbale with Cornichons – 10.50 Escargots
de Bourgogne – 10.50 Cheese
Platter with Fruit –18.50 Beverages La Colombe French
roast/Decaf French roast coffee – 1.75/1.75 Café au lait/Decaf Café au
lait – 2.25/2.25 • Espresso/Decaf espresso – 2.00/2.50 Cappuccino/Decaf cappuccino
– 2.75/3.25 Tea/Decaf tea/Herbal tea –
2.00 • Iced tea – 2.00 • Soft drinks – 1.50 • Sparkling cider –
3.00 Main
Courses Available for Brunch and Lunch OnlyFrench Toast à la Michèle
– 13.50 Omelette with Caviar
and Sour Cream – 12.50 Omelette with Smoked Salmon and Sour Cream –
13.50 Eggs Benedict with Canadian Bacon – 12.75 Crêpe with Fricassee of Sea Scallops aux
Fines Herbes – 14.50 Scrambled Eggs with Mushrooms, Tomatoes and
Goat Cheese – 12.50 Available for Brunch, Lunch and DinnerBœuf
Bourguignon Docteur Gachet – 17.50 Rabbit
Stew Auberge Ravoux – 24.50 Rack
of Lamb Camille Pissarro – 28.50 Filet Mignon Pontoise – 29.50 Seared
Striped Bass Valentine et Alfred – 23.50 Coulibiac
with Dill Sabayon – 21.50 Vegetarian Platter – 16.50
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