Dinner

Appetizers, Soups and Salads

Soupe de Saison –

Petite Salade Verte – 6.50

Salade Verte with Bleu d’Auvergne, Apples and Walnuts – 9.50

Salade du Jour –

Roulade de Champignons Sauvages – 10.50
{wild mushrooms in puff pastry}

Country Pâté with Mustard – 10.50

Truffled Chicken Liver Pâté – 11.50

Rillettes – 10.50
{shredded pork pâté}

Pâté Platter – 23.50

Escargots de Bourgogne – 11.50
{snails served on a warm brioche with garlic butter}

Cheese Plate with Fruit – 12.50/18.50

Entrées

Coquilles Saint-Jacques du Chef –
{sea scallops du chef}

Poisson du Jour –

Cassoulet Michèle – 27.50

Venison Fôret-Noire – 28.50

Paupiette de Faisan Grand–Mêre – 27.50
{herb-stuffed pheasant with port wine sauce}

Civet de Lapin Tourangeau – 25.50
{saddle of rabbit with red wine, prune and cognac sauce}

Tajine Marrakech – 21.50
{spicy Moroccan lamb stew with couscous}

B’stilla Marocaine – 22.50
{Moroccan phyllo pie filled with shredded chicken with cinnamon, turmeric,

Filet Mignon with Sauce Béarnaise – 32.50

Vegetarian Platter - 17.50

Plat du Jour –

Beverages

La Colombe French roast/Decaf French roast coffee – 2.00

Café au lait/Decaf Café au lait – 2.50 • Espresso/Decaf espresso – 2.25

Cappuccino/Decaf cappuccino – 3.00

Tea/Decaf tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.75 • Sparkling cider – 3.00

We invite you to bring your own wine!

HOURS:

Lunch/brunch: Tuesday – Saturday from 11:00 a.m. to 3:00 p.m.

Sunday from 10:00 a.m. to 3:00 p.m.

Dinner: Tuesday – Saturday from 4:00 p.m. to 10:00 p.m.

Sunday from 4:00 p.m. to 9:00 p.m.

We accept cash, VISA, MasterCard & American Express;

20% gratuity will be added to all parties of 5 or more.

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Dinner