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Assortiment de Glaces et Sorbets –
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{Ask
your server what ice creams and sorbets are available.}
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Poire
au Chocolat – 6.50
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{A
Bosc pear poached in red wine and dipped in chocolate; served
with raspberry coulis and whipped cream.}
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Poire
Crème Anglaise – 6.50
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{A
Bosc pear poached in red wine; served with crème anglaise and
toasted almonds.}
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Daffodil
Cake – 7.00
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{Light
angel food cake with lemon cream, toasted coconut and freshly
grated lime.}
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Tarte
Tatin – 7.00
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{Classic
caramelized apple tart, served warm with vanilla ice cream.}
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Mousse
au Chocolat – 6.00
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{Traditional
light and fluffy French chocolate mousse.}
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Crème
Caramel – 6.00
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{French
custard with caramel.}
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Montmorency
– 7.00
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{A
dense, nearly flourless chocolate cake with raspberry ganache
and whipped cream.}
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Cheese
Platter with Fruit – 12.50/18.50
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{Ask
your server what cheeses are available.}
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