Brunch Specials
Orange,
Grapefruit or Tomato Juice – 3.00
Brioche
with Jam – 4.50
Brioche
with Fresh Berries & Crème Fraîche – 7.50
Crêpe
with Fresh Berries, Raspberry Sauce & Crème Fraîche – 12.50
Soups,
Salads, Pâtés, Etc.
Available for Brunch, Lunch and Dinner
Soupe
de Saison -
Salade
Verte with Montrachet Goat Cheese and Pears – 9.50
Salade
de Cresson et Endive aux Trois Fromages Bleu – 9.50
Country
Pâté with Mustard – 10.50
Chicken
Liver Pâté with Truffles – 10.50
Rillettes
– 10.50
{shredded pork pâté}
Escargots
de Bourgogne – 11.50
{snails served on a warm brioche with garlic butter}
Cheese
Plate with Fruit – 18.50
Main
Courses
Available for
Brunch and Lunch Only
French
Toast à la Michèle – 13.50
{with poached egg, fresh fruit, crème anglaise and raspberry sauce}
Omelette
with Ham, Spinach and Saint André Cheese – 12.50
Omelette
with Caviar and Sour Cream – 13.50
Artichoke
Tart aux Trois Chèvres – 13.50
Eggs
Benedict with Canadian Bacon or Smoked Salmon – 13.75
Available for Brunch, Lunch
and Dinner
Civet de Lapin – 24.50
Grilled
Beef Filet à la Parisienne –
25.50
Moroccan
Cornish Hen with Couscous – 22.50
Côte
de Veau aux Champignons – 25.50
Bouillabaisse
à la Michèle – 26.50
Shrimp
Ceviche à la Péruvienne – 23.50
Crab
Mango Cucumber Salad – 22.50
Vegetarian Platter – 18.50
Beverages
La
Colombe French roast/Decaf French roast coffee – 1.85/1.85 • Café au lait/Decaf
Café au lait – 2.25/2.25
Espresso/Decaf
espresso – 2.00/2.50 • Cappuccino/Decaf cappuccino – 2.75/3.25
Tea/Decaf
tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.50 •
Sparkling cider – 3.00
