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Breakfast & Brunch Specials Orange,
Grapefruit or Tomato Juice – 3.00 Brioche
with Jam – 3.50 Brioche
Opéra with Fresh Berries & Whipped Cream – 6.50 Crêpes
La Coupole with Berries, Raspberry Sauce & Whipped Cream – 10.50 Soups, Salads, Pâtés, Etc. Available for Brunch, Lunch and Dinner Soupe
d’Été Beaubourg – Salade
Verte with Goat Cheese and Pears – 10.50 Salad
Verte with Roquefort, Apples and Walnuts – 10.50 Mussels
Montparnasse with Lobster Bisque Sauce – 12.50 Country
Pâté Palais-Royal with Mustard – 10.50 Chicken
Liver Pâté with Truffles in a Warm Brioche – 10.50 Rillettes
in a Timbale with Cornichons – 10.50 Escargots
de Bourgogne – 10.50 Cheese
Platter with Fruit – 15.50 Main Courses Available for Brunch and Lunch Only French Toast à la Michèle
– 12.50 Omelette Bastille aux Fines Herbes with Ham
and Cheese – 9.50 Omelette Champs-Élysées with Caviar and Sour
Cream – 10.50 Omelette Lapin Agile with Sautéed Potatoes
and Chicken Livers – 10.50 Eggs Benedict with Canadian Bacon or Smoked
Salmon – 12.75 Available for Brunch, Lunch and Dinner Rack of Lamb Moulin-Rouge with Rosemary Sauce – 29.50 Râble de Lapin Sacré-Cœur à la Moutarde –
24.50 Filet
Mignon Espace-Dali with Béarnaise Sauce – 29.50 Striped
Bass La Sorbonne with Beaujolais Salmis – 24.50 Bouillabaisse
à la Michèle – 25.50 Poulet à la Crème Pont-Neuf – 20.50 Vegetarian Platter – 18.50 Beverages La
Colombe French roast/Decaf French roast coffee – 1.75/1.75 Café
au lait/Decaf Café au lait – 2.25/2.25 • Espresso/Decaf espresso
– 2.00/2.50 Cappuccino/Decaf
cappuccino – 2.75/3.25 Tea/Decaf
tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.50 •
Sparkling cider – 3.00 BastilleWeekend-2001.doc |