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Mardi Gras 2001
Appetizers, Soups and Salads Sopa
de Castanha-do-Pará – 7.50 Petite Salade Verte - 5.50 Salade Verte with Montrachet Goat Cheese and Pears -
9.50 Mango Papaya Pineapple Salade - 8.50 Roulade
de Champignons Sauvages - 10.50 Country Pâté with Mustard - 10.50 Truffled Chicken Liver Pâté in a Warm Brioche -
10.50 Rillettes in a Timbale with Cornichons - 10.50 Pâté Platter - 22.50 Escargots
de Bourgogne - 10.50 Cheese Platter with Fruit - 15.50 Entrées Xinxim
– 23.50 Râble
de Lapin - 24.50 Coulibiac
with Dill Sabayon - 21.50 Confit
de Canard with Flageolet Cassoulet -
26.50 Tajine
Marrakech - 21.50 B’stilla
Marocaine - 21.50 Bœuf
Bourguignon Gavroche - 17.50 Filet Mignon Sauce Béarnaise - 29.50 Vegetarian Platter - 16.50
Beverages La Colombe French roast/Decaf French roast coffee - 1.75/1.75 Café au lait/Decaf Café au lait - 2.25/2.25 • Espresso/Decaf espresso - 2.00/2.50 Cappuccino/Decaf cappuccino - 2.75/3.25 Tea/Decaf tea/Herbal tea - 2.00 • Iced tea - 2.00 • Soft drinks - 1.50 • Sparkling cider - 3.00
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