Easter Weekend Brunch

Soupe Catalane –7.50

Salade Dali – 10.50

Pâté Maison – 11.50

Pate de Foie aux Truffes – 12.50
{Creamy Chicken Liver Pate}

Rillettes de Touraine – 11.50
{shredded pork pâté}

Pâté Platter – 26.50

Ceviche du Port – 10.50

Escargots de Beurre d’Ail – 12.50
{Snails served on a warm brioche with garlic butter}

Cheese Plate with Fruit – 13.50/19.50

Omelette Barcelone – 11.50

French Toast Michele – 13.50

Croque Monsieur Royale  – 14.50
{Toasted Brioche with ham, cheese, and Foie Gras}

Eggs Benedict au Saumon ou Bacon – 12.75

Croque Madame – 15.50
{Toasted Brioche with Duck, Caviar, and Crème Fraiche}

Salade de Canard Composee – 16.50
{Duck Salade a l’Orange}

Filet a Cheval – 17.50
{Beef Filet with a Poached Egg}

Paella Mediterraneenne – 17.50

We accept cash, VISA and MasterCard, 20% gratuity will be added to all parties of 5 or more.

 3/14/05