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Breakfast & Brunch Specials Orange,
Grapefruit or Tomato Juice – 3.00 Brioche
with Jam – 3.50 Brioche
with Fresh Berries & Whipped Cream – 6.50 Crêpe
with Fresh Berries, Raspberry Sauce & Whipped Cream – 12.50 Soups,
Salads, Pâtés, Etc. Available for Brunch, Lunch and DinnerMinestrone
Saint-Paul-de-Vence – 7.00 Salade
Provençale with Truffle Vinaigrette – 13.50 Salade
Verte with Montrachet Goat Cheese and Pears – 9.50 Salade
Verte with Stilton, Apples and Walnuts – 9.50 Country
Pâté with Mustard – 10.50 Chicken
Liver Pâté with Truffles in a Warm Brioche – 10.50 Rillettes
in a Timbale with Cornichons – 10.50 Sautéed
Foie Gras with Port Sauce – 16.50 Escargots
de Bourgogne – 11.50 Roulade
de Champignons Sauvages – 10.50 Cheese
Platter with Fruit – 18.50
Main
Courses Available for Brunch and Lunch OnlyFrench Toast à la Michèle
– 13.50 Omelette aux Fines
Herbes with Ham and Cheese – 12.50 Omelette with Caviar and
Sour Cream – 12.50 Frittata with Gratin of
Mussels and Spinach – 14.50 Eggs Benedict with
Canadian Bacon or Smoked Salmon – 13.75 Available for Brunch, Lunch and DinnerRack of Lamb with Bandol Sauce – 29.50Bouillabaisse à la Michèle
– 26.50 Sea Scallops à la Niçoise –
22.50 Sole with Amandine Butter –
24.50 Cornish Hen en Papillote with
Black Truffle Sauce – 22.50 Seared Duck Breast with
Armagnac Sauce – 28.50 Vegetarian Platter – 18.50
Beverages La
Colombe French roast/Decaf French roast coffee – 1.85/1.85 • Café au lait/Decaf
Café au lait – 2.25/2.25 Espresso/Decaf
espresso – 2.00/2.50 • Cappuccino/Decaf cappuccino – 2.75/3.25 Tea/Decaf
tea/Herbal tea – 2.00 • Iced tea – 2.00 • Soft drinks – 1.50 •
Sparkling cider – 3.00
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