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2001 Valentine's Day Menu
Oyster Soup Lobster
Fricassee with Parsnip Purée Roasted
Pheasant with Sun-Dried Cherry Sauce or Roulade de Veau au Madère or Filet Mignon with Marrow au Crouton,
Sauce Bordelaise Salade Verte or Poached Pears with Roquefort and
Armagnac Strawberries
with Chocolate Fondue and Crème Chantilly Café ou Thé
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