Spring Mill Café lunch

Appetizers

Soupe Du Jour
Cup ~3.50/Bowl ~6.50

Petit Escargots de Bourgogne ~6.50
Snails served with garlic butter

Small Cheese Plate with Fruit ~7.50
Ask your server about today's selection

Country Paté ~8.50
Loaf type paté of chicken, pork, foie gras, brandy, and pistachios

Truffled Chicken Liver Paté ~9.50

Rillettes ~6.50
Shredded pork and rabbit paté

Petite Salade Verte ~6.50
Small green salad with house vinaigrette

Omelettes

Made with local farm fresh eggs and served with roasted potatoes or a green salad
Ham and Cheese ~8.50
Caviar and Creme Fraiche ~12.50
Mushroom, Herbs and Goat Cheese ~9.50
Smoked Salmon and Creme Fraiche ~11.50

Salads

French Lentil Salad ~9.50
With radish, cucumber, and Goat Cheese

Duck Confit Salad ~15.00
Duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette

Classic 1980's Chicken Salad ~10.50
Chicken mixed with greens, grapes, walnuts, raisins, carrots and a mustard vinaigrette

Wild Mushroom Salad ~10.50
Local Greens with wild mushrooms, candied walnuts, and Manchego cheese

Sandwiches

Served with choice of roasted potatoes or a small green salad

Croque Monsieur ~9.50
Grilled ham and cheese on brioche bread

Grilled Vegetable Sandwich ~10.50
Grilled local farm fresh vegetables and goat cheese served on pumpernickel

Smoked Salmon Cucumber and Goat Cheese Sandwich ~12.50

Chicken Salad Sandwich ~10.50
Our classic chicken salad served on baguette or pumpernickel

Steak Sandwich ~14.50
Thinly sliced filet mignon on baguette, with blue cheese, caramelized onions,
and a horseradish aioli

Café Classics

Poisson du Jour
(Fish of the Day) Market Price

Lunch Bouillabaisse ~17.00
Mussels, clams, monkfish and potatoes in a tomato, lobster broth

Tangier Style Hen ~15.50
Moroccan game hen with a spicy turmeric and cumin sauce served over couscous with dried
fruit, coriander and harissa

Steak Frites ~17.50
Classic steak and fries

Sea Scallops in a Ginger Miso Broth ~17.00
With bock chow and Japanese Black Rice

Lapin aux Pruneaux ~18.00
Braised rabbit with prunes, red wine, Armagnac and potatoes

For over thirty years, The Spring Mill Cafe has prepared for its customers the finest and freshest foods available from local and regional vendors. Menus change to reflect the seasons and the freshness and availability of products.

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BRUNCH MENU

Soupe du Jour

French Lentil Salad ~9.50
With radish, cucumber, and Goat Cheese

Wild Mushroom Salad ~10.50
Local Greens with wild mushrooms, candied walnuts, and Manchego cheese

Fruit Plate ~8.50

Country Paté ~13.00
Loaf type paté of chicken, pork, ham, brandy, pistachios and dried fruit

Truffled Chicken Liver Paté ~11.00

Rillettes ~10.00
Shredded, pork and rabbit paté

Escargots de Bourgogne ~12.00
Snails served on a warm brioche with garlic butter

Cheese Plate with Fruit ~14.00 small/19.00 large
Ask your server about today's cheeses

Salmon Plate ~12.00
Smoked salmon with greens, capers, and caviar crème fraiche

Brioche with Jam ~5.00
Brioche with Berries, Cassis and Whipped Cream ~7.50
Brioche with Lemon Curd and Powdered Sugar ~6.50
Brioche with Nutella and Whipped Cream ~7.50

Omelettes

Made with local farm fresh eggs and served with roasted potatoes or green salad

Ham and Cheese ~10.50
Caviar and Crème Fraiche ~13.50
Mushroom, Herbs and Goat Cheese ~11.50
Smoked Salmon and Crème Fraiche ~13.50

French Toast
Selon la Saison ~14.50

Eggs Benedict of Smoked Salmon or Pancetta ~14.50
Served on a brioche with hollandaise

Classic 1980's Chicken Salad ~12.50
Chicken mixed with greens, grapes, walnuts, raisins, carrots and mustard vinaigrette

Duck Confit Salad ~15.00
Duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette

Sea Scallops in a Ginger Miso Broth ~17.00
With bok choy and Japanese Black Rice

Lapin aux Pruneaux ~18.00
Braised rabbit with prunes, red wine, Armagnac and potatoes

Steak à Cheval ~17.00
Filet mignon with poached eggs and hollandaise

Poisson du Jour (Fish of the day) ~Market Price

 

La Colombe Coffee/Decaf 2.25
Café au Lait/Decaf au Lait 3.00
Espresso/Decaf Espresso 2.75
Cappuccino/Decaf Cappuccino 3.50
Tea/Decaf Tea/Iced Tea 2.00
Orange Juice 3.00
Soft Drinks 1.75

Please Refrain From Using Your Cell Phone While In the Restaurant

For over thirty years, The Spring Mill Cafe has prepared for its customers the finest and freshest foods available from local and regional vendors. Menus change to reflect the seasons and the freshness and availability of products.

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