Upcoming Events

March 17, 2010

Irish Music w/ Mike & Kitty Kelly Albrecht
Irish Beer tasting offered by the Foodery

Menu in Honor of James Joyce

Oxtail soup
"they say they used to give pauper children soup to change to protestants in the time of the potato blight " thinks Bloom " ( U.180 )
Fresh Sardines from  the sea with colcannon
"Under the sandwich bell lay on a bier of bread one last, one lonely, last sardine of summer, Bloom alone "( U. 289 )
Leg of lamb with chutney and Mulled rum for Molly  with parsnip and cabbage
or
Shepherds Pie
" ....after Goodwin s concert ......when we got home raking up the fire and frying up those pieces of lap of mutton for her supper with the chutney sauce she liked.... and the mulled rum"' ( U.156 )
Molly s plum conserve Cake
'...they purchase four and twenty ripe plums from a girl at the foot of Nelson s pillar.......
they put the bag of plums between them and eat the plums out of it one after another..... ( U 145 )

start reading with an irish accent !!!!!!!

$40 plus tax & gratuities

St. Patrick’s Day Dinner
March 17, 2010

March 24, 2010 7:00 pm

 Demonstration Cooking Lessons and Dinner

 Michèle Haines, Executive Chef  of the Spring Mill Café leads guests through culinary lessons and dinners inspired by Julia Child.
 Demonstration of:
Lamb Shank Tagine & Flourless Orang
Cake
Dinner
Venetian Ratatouille
Lamb Shank Tagine

Flourless Orang Cake

$35 plus tax and gratuities

Julia Child Cooking Series • Lamb Shank Tagine & Flourless Orange Cake
March 24, 2010

March 24, 2010 7pm

Demonstration
Lamb Shank Tagine
Flourless Orange Cake

Dinner to follow
Venetian Ratatouille
Lamb Shank Tagine
Flourless Orange Cake

35 dollars plus tax & gratuities

Cooking Demonstrations • In Prepration of Passover
March 24, 2010