Upcoming Events

March 24, 2010 7:00 pm

 Demonstration Cooking Lessons and Dinner

 Michèle Haines, Executive Chef  of the Spring Mill Café leads guests through culinary lessons and dinners inspired by Julia Child.
 Demonstration of:
Lamb Shank Tagine & Flourless Orang
Cake
Dinner
Venetian Ratatouille
Lamb Shank Tagine

Flourless Orang Cake

$35 plus tax and gratuities

Julia Child Cooking Series • Lamb Shank Tagine & Flourless Orange Cake
March 24, 2010

March 24, 2010 7pm

Demonstration
Lamb Shank Tagine
Flourless Orange Cake

Dinner to follow
Venetian Ratatouille
Lamb Shank Tagine
Flourless Orange Cake

35 dollars plus tax & gratuities

Cooking Demonstrations • In Prepration of Passover
March 24, 2010

March 30, 2010 7pm

Mediterranean Menu

Venetian Ratatouille
Lamb Shank Tagine
Flourless Orange Cake

 

$35 plus tax & gratuities

Passover Dinner
March 30, 2010