The Spring Mill Café has been serving French country fare since 1978. We're a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
A complete selection of appetizers, soups, salads, entrées, cheeses and desserts have been enchanting customers for decades. Michele Haines established the cafe wanting to share the dishes her mother, grandmother, and great grandmother passed down. Specialties include hearty patés, traditional boeuf bourguignon, rabbit stew, cassoulet and fresh farm vegetables. Desserts include classics like chocolate mousse and tarte tatin. The Spring Mill Café’s relaxed and casual atmosphere invites you to enjoy the company and the food.