March 24, 2010 7:00 pm Demonstration Cooking Lessons and Dinner
Michèle Haines, Executive Chef of the Spring Mill Café leads guests through culinary lessons and dinners inspired by Julia Child. $35 plus tax and gratuities
Cooking Demonstrations • In Prepration of Passover
March 24, 2010
March 24, 2010 7pm Demonstration Lamb Shank Tagine Flourless Orange Cake Dinner to follow Venetian Ratatouille Lamb Shank Tagine Flourless Orange Cake 35 dollars plus tax & gratuities
Passover Dinner
March 30, 2010
March 30, 2010 7pm Mediterranean Menu Venetian Ratatouille Lamb Shank Tagine Flourless Orange Cake $35 plus tax & gratuities
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