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May
Dining Out For Life
Thursday, 1st
Come enjoy the Café and benefit ActionAids.
Conshohocken Walk
Saturday, 3rd
Fundraiser for Doctors Without Borders
Mother’s Day
Sunday, 11th
Special prix fixe brunch menu to make mom’s
day truly memorable.
Choice of
Gazpacho
Romaine Salad with Poached Pears, Artesian Goat
Cheese, and Hazelnut Vinaigrette
Small Cheese and Fruit Plate
Chicken Liver Pâté
County Pâté
Brioche with fresh berries and whipped cream
Choice of
Eggs Benedict with Smoked Salmon
or Canadian Bacon
Quiche of tomatoes, peppers, onions, and goat cheese
French toast stuffed with farmer’s cheese &
strawberries, covered with creme anglaise & fresh berries.
Sea Scallops Printanière
Steak au poivre
Stripped Bass with a roasted pepper coulis
Choice of desserts
Coffee or tea
$32 a person plus tax and gratuity |
Vive la Renaissance
Celebrating 30 Years of the Caf é
Please join us at the Spring Mill Café as we celebrate our 30th
anniversary.
Our special guests, Jeanine Mermet,
Anita Pignatoro-Morgan, Georges Perrier, Steve Poses, and Judy Wicks
are a few of those who we at the Spring Mill Café would like to
acknowledge as we celebrate and toast the future of fine cuisine in the
region.
Merci,
Michèle Haines
Spring Mill Café Executive Chef
Sunday, May 4th
3:00 p.m. Hors
d’oeuvres, festivities, music...
6:00 p.m. prix
fixe Dinner
RSVP by no later than April 25th
Prix Fixe Dinner Menu
Some of our favorites
Michèle Haines, Jeanine Mermet, Anita Pignatoro-Morgan, Georges
Perrier, Steve
Poses & Judy Wicks
Escargots au beurre d’aïl avec brioche toastée
Pan seared black bass crusted with fennel over braised
artichoke hearts
Carrot flan with chiffonnade of greens
Mousse au chocolat
ou et pour les gourmands,
tarte aux figues fraîches
Caf é et
pousse café
$62 per person plus tax & gratuities |
June
"Why French Women
Don’t Get Fat"
Wednesday, 4th 7:00p.m.
A fun retrospective discussion of fashion, food, and
literature with former Consulate of France, Daniele Thomas. Light French
dinner menu and wine
tasting from Whisperwine.
Father’s Day
Sunday, 15th
Special Brunch and Dinner menus.
Save the Dates
Sunday, July 13
Bastille Day, Celebrate Vive la France at Spring Mill
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